Preview

Voprosy statistiki

Advanced search
Open Access Open Access  Restricted Access Subscription Access

Food Security of the Russian Federation: Methodology for Measurement and Assessment of the Current Situation

https://doi.org/10.34023/2313-6383-2025-32-3-35-50

Abstract

The article proposes and tests a methodology for quantifying food security, considering the thresholds for the permissible share of imports in the composition of food commodity resources established by the Food Security Doctrine of the Russian Federation, which distinguishes it from the well-known approaches. Other differences between the proposed approach and the methods most often used for such an assessment are as follows: first, the use of a method for standardizing the evaluated parameters, with target levels established for each component of food security; second, in considering the significance of each of the main types of food in a balanced diet by carrying out a weighing procedure when calculating composite indices.
Testing of the methodology developed by the author revealed that food security in the Russian Federation has significantly strengthened from 2015 to 2022. This enhancement is evident in the growth of three indicators: the sufficiency of domestic production of basic foods, economic accessibility of food products, and the quality of nutrition for the Russian population. Most progress has been made in economic accessibility of nutrition, while the diet of the Russian population is the slowest to meet the target (recommended consumption standards).

About the Author

L. N. Lipatova
North-West Institute of Management, Branch of the Russian Presidential Academy of National Economy and Public Administration (RANEPA)
Russian Federation

Lyudmila N. Lipatova – Dr. Sci. (Sociol.), Professor; Cand. Sci. (Econ.), Professor, Department of Economics

57/43, Sredny Prospect VO, Saint Petersburg, 199178



References

1. Nikolaev M.V. Assessment of Risk Farming Boundaries Shift under Climate Change. Proceedings of the Russian Geographical Society. 2015;147(1):54–65. (In Russ.)

2. Thomas A.-C. et al. The Use of the Global Food Security Index to Inform the Situation in Food Insecure Countries. Luxembourg: Publications Office of the European Union, 2017. Available from: https://doi.org/10.2760/83356.

3. Krasznai Kovács E. et al. The War in Ukraine and Food Security in Eastern Europe. Gastronomica. 2022;22(3):1–7. Available from: https://doi.org/10.1525/gfc.2022.22.3.1.

4. Shagaida N.I. et al. Food Security in Russia Under the Pandemic. Moscow. Publishing House «Delo» RANEPA; 2022. 158 p. (In Russ.)

5. Nicholson C.F. et al. Food Security Outcomes in Agricultural Systems Models: Current Status and Recommended Improvements. Agricultural Systems. 2021;188:103028.

6. Chen P-S. et al. A Reassessment of the Global Food Security Index by Using a Hierarchical Data Envelopment Analysis Approach. European Journal of Operational Research. 2019;(2):687–698.

7. Prokopyev M. Methodological Aspects of Food Security Concept Formation and Food Security Assessment. Problemy teorii i praktiki upravleniya. 2017;(8):20–31. (In Russ.)

8. Paramonova S.V., Pashina L.L. Food Security: Measurement, Assessment, Planning. Monograph. Blagoveschensk: DalGau Publ.; 2004. 56 p. (In Russ.)

9. Olovyannikov D.G. Methods of Regional Food Security Assessing by the Example of the Republic of Buryatia. Izvestiya of Irkutsk State Economics Academy. 2009;(3): 60–63. (In Russ.)

10. Uskova T.V. et al. Food Security of the Region. Monograph. Vologda: ISEHRT RAN; 2014. 102 p. (In Russ.)

11. Ternavschenko K.O. et al. Qualitative and Quantitative Assessment of the Level of Food Security of the Krasnodar Region. Fundamental research. 2019;(10):100–106. (In Russ.)

12. Shagaida N.I. et al. Assessment of the Economic Availability of Food in Russia in the Context of Food Security. Voprosy Ekonomiki. 2024;(6):73–95. (In Russ.) Available from: https://doi.org/10.32609/0042-8736-2024-6-73-95.

13. Maksikova T.M. et al. Excess Consumption of Table Salt: Epidemiological Significance and Management Strategies. Healthcare Management: News. Views. Education. Bulletin of VSHOUZ. 2019;5(1):38–57. (In Russ.) Available from: https://vshouz-ru.turbopages.org/turbo/vshouz.ru/s/journal/2019-god/izbytochnoe-potreblenie-povarennoy-soli-epidemiologicheskoe-znachenie-i-strategii-upravleniya/ (accessed 25.01.2025).

14. Karamnova N.S. et al. High Salt Intake in the Russian Population: Prevalence, Regional Aspects, Associations with Socio-Demographic Characteristics, Risk Factors and Diseases. Results of Epidemiological Studies ESSE-RF and EGIDA-Moscow. Cardiovascular Therapy and Prevention. 2023;22(12):3827. (In Russ.) Available from: https://doi.org/10.15829/1728-8800-2023-3827


Review

For citations:


Lipatova L.N. Food Security of the Russian Federation: Methodology for Measurement and Assessment of the Current Situation. Voprosy statistiki. 2025;32(3):35-50. (In Russ.) https://doi.org/10.34023/2313-6383-2025-32-3-35-50

Views: 24


ISSN 2313-6383 (Print)
ISSN 2658-5499 (Online)